Pale Lady May - Beer Recipe - Brewer's Friend

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Pale Lady May

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 27th 2017
1.041
1.009
4.2%
25.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 87.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 3.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.6%
0.50 kg Crystal wheat malt0.5 kg Crystal wheat malt 29 58 3.6%
0.20 kg United Kingdom - Crystal 57L0.2 kg United Kingdom - Crystal 57L 29 57 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 6 Boil 60 min 9.15 15.5%
45 g Goldings45 g Goldings Hops Leaf/Whole 6.78 Boil 60 min 10.34 15.5%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 30 min 2.29 13.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 1.63 Boil 30 min 2.12 17.2%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 5 min 0.89 20.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 1.63 Boil 5 min 0.55 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.15 L. Suggest reducing initial water volume to 45.4 L and adding 39.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.3
Mash volume with grains 43.3
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 65.5 L) 72.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.2 L) 92
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 78
Going into fermentor 78
Total: 106.6  
Equipment Profile Used: System Default
"Pale Lady May" Special/Best/Premium Bitter beer recipe by M3. All Grain, ABV 4.17%, IBU 25.35, SRM 6.96, Fermentables: (Maris Otter Pale, Rye, Rolled Oats, Crystal wheat malt, United Kingdom - Crystal 57L) Hops: (Fuggles, Goldings, Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2017-10-19 10:22 UTC