Wheat Pumpkin Ale
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.47 |
37.5% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
3.46 |
62.5% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
корица
|
|
Spice |
Boil |
5 min. |
5 g |
имбирь
|
|
Spice |
Boil |
5 min. |
5 g |
кориандр
|
|
Spice |
Boil |
5 min. |
5 g |
ирландский мох
|
|
Herb |
Boil |
5 min. |
2 g |
гвоздика
|
|
Spice |
Boil |
5 min. |
5 g |
душистый перец
|
|
Spice |
Boil |
5 min. |
4 kg |
печеная тыква
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
52 °C |
15 min |
40 L |
|
Infusion |
-- |
64 °C |
75 min |
40 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58 L. Suggest reducing initial water volume to 45.4 L and adding 12.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36.6 |
Mash volume with grains
|
44.7 |
Grain absorption losses
|
-12.2 |
Remaining sparge water volume (equipment estimates 34.5 L)
|
32.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58 L)
|
56 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
69.1
|
Equipment Profile Used: |
System Default |
"Wheat Pumpkin Ale" Weissbier beer recipe by Aleksey. All Grain, ABV 6.31%, IBU 17.94, SRM 6.64, Fermentables: (Pale Ale, Pilsner, Wheat, Caramel / Crystal 150L) Hops: (Hallertau Blanc, Huell Melon) Other: (корица, имбирь, кориандр, ирландский мох, гвоздика, душистый перец, печеная тыква )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-26 14:02 UTC