| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Vienna | 37 | 4 | 37% | |
| 3.75 lb | German - Munich Light | 37 | 6 | 27.8% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 22.2% | |
| 1 lb | German - Melanoidin | 37 | 25 | 7.4% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker | Pellet | 2.5 | Boil | 60 min | 17.16 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Munich Lager 2308 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 158 °F | -- | ||
|
Starting Mash Thickness:
1.2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.2 qt/lb | 4.05 | 16.2 |
| Mash volume with grains | 5.13 | 20.5 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) | 4.69 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.8 | 27.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.74 | 35 |
| Equipment Profile Used: | System Default | |
