Tank 7 clone
196 calories
13.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Leaf/Whole |
14.9 |
Boil
|
60 min |
24.24 |
18.3% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Leaf/Whole |
10.5 |
Boil
|
20 min |
13.17 |
23.3% |
|
13 g |
Amarillo13 g Amarillo Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
8.3 |
21.7% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Leaf/Whole |
8.7 |
Dry Hop
|
5 days |
|
36.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.9 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.9 L/kg
|
16.9 |
|
Mash volume with grains
|
19.8 |
|
Grain absorption losses
|
-4.3 |
|
Remaining sparge water volume (equipment estimates 8.9 L)
|
6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 20.9 L)
|
18 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
15 |
|
Going into fermentor
|
15 |
|
Total:
|
22.9
|
| Equipment Profile Used: |
System Default |
"Tank 7 clone" Saison beer recipe by TmyVer. All Grain, ABV 7.72%, IBU 45.71, SRM 5.44, Fermentables: (Pale Ale, Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 14:27 UTC