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Summer Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Greg Hughes
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 23rd 2017
1.042
1.010
4.1%
38.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 5.17 86.8%
660 g United Kingdom - Crystal 45L660 g Crystal 45L 34 118.59 8.2%
400 g United Kingdom - Wheat400 g Wheat 37 3.84 5%
8,060 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 90 min 14.77 26.7%
33 g Fuggles33 g Fuggles Hops Leaf/Whole 5.46 Boil 90 min 10.21 20%
33 g East Kent Goldings33 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 30 min 7.96 20%
22 g Fuggles22 g Fuggles Hops Leaf/Whole 5.46 Boil 30 min 4.89 13.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 1 min 0.41 20%
165 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 15 min.
2 each ClariFerm Fining Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.38 L. Suggest reducing initial water volume to 45.4 L and adding 13.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 44.2 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 69  
Equipment Profile Used: System Default
 
Notes

Substituting Progress with Fuggles
Adding 5% wheat

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  • Last Updated: 2017-04-29 09:02 UTC