Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 22nd 2017
1.059
1.014
6.0%
50.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 95%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.37 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 10.56 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.84 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.15 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 8.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Fining Boil 45 days
1 tsp Gelatin Fining Kegging 7 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.31 25.3  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #89698. All Grain, ABV 6%, IBU 50.76, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Chinook, Simcoe, Pacific Jade) Other: (Irish moss, Gelatin)
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  • Last Updated: 2020-02-26 14:51 UTC