The Rare Barrel Dark - Beer Recipe - Brewer's Friend

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The Rare Barrel Dark

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 21st 2017
1.063
1.017
6.1%
0.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb Belgian - Pilsner11.1 lb Pilsner 37 1.6 69.2%
1.80 lb American - Wheat1.8 lb Wheat 38 1.8 11.2%
9.60 oz American - Aromatic Malt9.6 oz Aromatic Malt 35 20 3.7%
9.60 oz Flaked Oats9.6 oz Flaked Oats 33 2.2 3.7%
9.60 oz German - Spelt Malt9.6 oz Spelt Malt 37 2 3.7%
9.60 oz American - Caramel / Crystal 60L9.6 oz Caramel / Crystal 60L 34 60 3.7%
9.60 oz Belgian - Chocolate9.6 oz Chocolate 30 340 3.7%
2.40 oz Belgian - De-Bittered Black2.4 oz De-Bittered Black 34 566 0.9%
256.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.02 20.1  
Mash volume with grains 6.3 25.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.76 35
Equipment Profile Used: System Default
"The Rare Barrel Dark" Flanders Brown Ale/Oud Bruin beer recipe by CottonClub. All Grain, ABV 6.14%, IBU 0, SRM 24.76, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Chocolate, De-Bittered Black)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 12:37 UTC