Jokers 6 Minute Abs - Beer Recipe - Brewer's Friend

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Jokers 6 Minute Abs

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 21st 2017
1.066
1.017
6.5%
66.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 76.9%
3 lb American - Victory3 lb Victory 34 28 11.5%
2 lb American - Vienna2 lb Vienna 35 4 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 9.6 Boil 60 min 31.18 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.3 Boil 10 min 11.75 13%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 5 min 4.47 17.4%
2 oz EXP Grapefruit2 oz EXP Grapefruit Hops Pellet 17.5 Whirlpool at 195 °F 15 min 19.07 17.4%
4 oz Comet4 oz Comet Hops Pellet 9.6 Dry Hop 5 days 34.8%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirfloc tablet Fining Boil 10 min.
2 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 146 °F 60 min
4.75 gal Sparge -- 170 °F --
4.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.15 28.6  
Mash volume with grains 9.23 36.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Jokers 6 Minute Abs" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.46%, IBU 66.46, SRM 10.03, Fermentables: (Maris Otter Pale, Victory, Vienna, Caramel / Crystal 10L) Hops: (Comet, Simcoe, Cascade, EXP Grapefruit) Other: (whirfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-26 16:49 UTC