Heartless Bastard Copper Ale - Beer Recipe - Brewer's Friend

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Heartless Bastard Copper Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.themadfermentationist.com/2011/04/india
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday April 20th 2017
1.062
1.017
5.9%
51.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 86.6%
10 oz German - CaraHell10 oz CaraHell 34 11 5.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 51.33 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 17.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 17.8%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 tsp gypsum
1.5 tsp calcium chloride
7.5 ml phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB full volume Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.24 40.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Subbed 10oz American Caramel 60L for CaraMunich 60L.

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  • Last Updated: 2017-10-30 03:11 UTC