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US Stout

203 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday April 20th 2017
1.065
1.023
5.5%
38.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 2.5 57.8%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 8.9%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 8.9%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 8.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 4.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.31 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 8.81 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.85 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.2
Mash volume with grains 8.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.1 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 14.5  
Equipment Profile Used: System Default
"US Stout" American Stout beer recipe by Brewer #84006. All Grain, ABV 5.54%, IBU 37.96, SRM 30.55, Fermentables: (Pale 2-Row, Pale Chocolate, Crystal 140L, Brown Sugar, Biscuit, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2017-05-13 15:54 UTC