Brickwarmer Holiday Red - Beer Recipe - Brewer's Friend

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Brickwarmer Holiday Red

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 25 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NorthernBrewer
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 19th 2017
1.064
1.016
6.3%
25.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.5%
6 lb Maillard Liquid Male Extract Gold6 lb Maillard Liquid Male Extract Gold - (late boil kettle addition) 36 4 63.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz magnum0.3 oz magnum Hops Pellet 15 First Wort 0 min 17.08 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 8.24 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil --
0.25 each Campden tablet Water Agt Mash --
0.50 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"Brickwarmer Holiday Red" American Amber Ale beer recipe by NorthernBrewer. Extract, ABV 6.25%, IBU 25.31, SRM 18.58, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Maillard Liquid Male Extract Gold) Steeping Grains: (Dark Crystal 80L, Carastan (30/37), Pale Chocolate) Hops: (magnum, Styrian Goldings) Other: (Sweet orange peel, Campden tablet, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 06:43 UTC