Ginger/Pepper Saison x2 - Beer Recipe - Brewer's Friend

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Ginger/Pepper Saison x2

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 19th 2017
1.059
1.012
6.1%
17.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 26.1%
6 lb American - Wheat6 lb Wheat 38 1.8 26.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.7%
1 lb American - Victory1 lb Victory 34 28 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 15.59 41.4%
1 oz lemon drop1 oz lemon drop Hops Pellet 6 Boil 5 min 2.3 58.6%
48.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g orange peel Spice Boil 5 min.
60 each black peppercorns Spice Boil 5 min.
130 g ginger cut in chunks Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

oat malt was used because I was worried about gist having too much wheat and getting a stuck sparge, next time would replace with another base malt, giving it 75/25 barley/wheat

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  • Last Updated: 2017-04-19 14:13 UTC