X 2013- Saison - Beer Recipe - Brewer's Friend

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X 2013- Saison

196 calories 21.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 1st 2013
1.059
1.016
5.6%
28.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 41.1%
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 41.1%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 11.2%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 5.6%
1 oz German - Carafa III1 oz Carafa III 32 535 0.9%
107 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.63 17.9%
8 g Glacier8 g Glacier Hops Pellet 5.5 Boil 60 min 10.24 14.3%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.42 19.6%
8 g Glacier8 g Glacier Hops Pellet 5.5 Boil 15 min 2.73 14.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Aroma 0 min 12.5%
12 g Glacier12 g Glacier Hops Pellet 5.5 Aroma 0 min 21.4%
56 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sac Rest Temperature -- 149 °F 60 min
10 qt batch sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.99 24  
Mash volume with grains 6.47 25.9  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

Strike volume: 12
Sparge Volume: 10
Pre-Boil Volume: 20
Boil off: 6
Final Kettle Volume: 14
Into Fermenter: 10
Strike at 157F
Fermentation:
Start a healthy starter at 63 for 48 hrs, then
set freezer to 75 and let ferment out.
Double the O2 and the nutrient
Start Ferment at 68, after 24 hours let rise to 75F.
Sync

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  • Last Updated: 2023-01-20 02:48 UTC