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Kolsch #2

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: http://www.saaz.club/
Created Wednesday April 19th 2017
1.054
1.009
5.9%
24.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Czech Pilsner9.5 lb Czech Pilsner 37 1.6 93.3%
4 oz German - Munich Light4 oz Munich Light 37 6 2.5%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.2%
1 oz Belgian - CaraVienne1 oz CaraVienne 34 20 0.6%
163 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.3 Boil 60 min 12.8 14.3%
0.50 oz Opal0.5 oz Opal Hops Pellet 5.8 Boil 20 min 6.76 28.6%
1 oz Opal1 oz Opal Hops Pellet 5.8 Boil 5 min 4.45 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 122 °F 20 min
-- 148 °F 40 min
-- 168 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.91 7.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Intended to use only Aromatic and small amount of wheat. Didn't have Aromatic so subbed small amount of Munich, Biscuit and CaraVienne. Turned out malty and clean, but malt just slightly on the sweet side.

Brewed for South Austin Area Zymurgists Wort Waltz #4.
Won 1st for the coveted Golden Paddle. :)



Award Winning Recipe
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  • Last Updated: 2017-08-15 02:26 UTC