| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Czech Pilsner | 37 | 1.6 | 93.3% | |
| 4 oz | German - Munich Light | 37 | 6 | 2.5% | |
| 4 oz | American - White Wheat | 40 | 2.8 | 2.5% | |
| 2 oz | Belgian - Biscuit | 35 | 23 | 1.2% | |
| 1 oz | Belgian - CaraVienne | 34 | 20 | 0.6% | |
| 163 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 12.8 | 14.3% | |
| 0.50 oz | Opal | Pellet | 5.8 | Boil | 20 min | 6.76 | 28.6% | |
| 1 oz | Opal | Pellet | 5.8 | Boil | 5 min | 4.45 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 122 °F | 20 min | ||
| -- | -- | 148 °F | 40 min | ||
| -- | -- | 168 °F | 20 min | ||
|
Starting Mash Thickness:
0.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 0.75 qt/lb | 1.91 | 7.6 |
| Mash volume with grains | 2.73 | 10.9 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume | 7.36 | 29.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.75 | 31 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.27 | 37.1 |
| Equipment Profile Used: | System Default | |
