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EIM PORTER

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: EIM
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday April 18th 2017
1.049
1.008
5.4%
27.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 71.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 8.2%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Target32 g Target Hops Leaf/Whole 10.5 First Wort 0 min 25.27 76.2%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.16 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g CHOCOLATE NIB Flavor Secondary 3 days
50 g TOSTED COFFEE Flavor Secondary 3 days
20 g WHITE PEPPER Spice Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: SUGAR       Amount: 6       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 20 min
20 L Infusion -- 64 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.3
Mash volume with grains (equipment estimates 35.9 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"EIM PORTER" Brown Porter beer recipe by EIM. BIAB, ABV 5.39%, IBU 27.42, SRM 25.7, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Caramel / Crystal 15L) Hops: (Target, Saaz) Other: (CHOCOLATE NIB, TOSTED COFFEE, WHITE PEPPER)
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  • Last Updated: 2017-04-18 15:50 UTC