Mangopower - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mangopower

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 17th 2017
1.065
1.012
7.0%
64.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
610 g Finland - Crystal Malt 150610 g Crystal Malt 150 35 57 8.2%
1,089 g Finland - Pale Ale Malt1089 g Pale Ale Malt 36 2 14.6%
2,648 g Finland - Pilsner Malt2648 g Pilsner Malt 37 2 35.6%
150 g Rice Hulls150 g Rice Hulls 0 0 2%
2,945 g Mango2945 g Mango 4.95 0 39.6%
7,442 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14.6 Boil 60 min 48.34 33.3%
10 g citra10 g citra Hops Leaf/Whole 14.6 Boil 15 min 11.99 16.7%
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 5 min 2.4 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 1 min 0.47 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 14.6 Boil 1 min 1.04 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,900 g mango Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 67 grader start Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.3 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 20 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 21.1  
Equipment Profile Used: System Default
"Mangopower" American IPA beer recipe by mayorbadman. All Grain, ABV 7.02%, IBU 64.24, SRM 13.64, Fermentables: (Crystal Malt 150, Pale Ale Malt, Pilsner Malt, Rice Hulls, Mango) Hops: (Citra, citra, Cascade) Other: (mango)
Last Updated and Sharing
 
453
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-27 17:44 UTC