| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 610 g | Finland - Crystal Malt 150 | 35 | 57 | 8.2% | |
| 1,089 g | Finland - Pale Ale Malt | 36 | 2 | 14.6% | |
| 2,648 g | Finland - Pilsner Malt | 37 | 2 | 35.6% | |
| 150 g | Rice Hulls | 0 | 0 | 2% | |
| 2,945 g | Mango | 4.95 | 0 | 39.6% | |
| 7,442 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Citra | Leaf/Whole | 14.6 | Boil | 60 min | 48.34 | 33.3% | |
| 10 g | citra | Leaf/Whole | 14.6 | Boil | 15 min | 11.99 | 16.7% | |
| 10 g | Cascade | Pellet | 6.6 | Boil | 5 min | 2.4 | 16.7% | |
| 10 g | Cascade | Leaf/Whole | 6.6 | Boil | 1 min | 0.47 | 16.7% | |
| 10 g | Citra | Leaf/Whole | 14.6 | Boil | 1 min | 1.04 | 16.7% | |
| 60 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | 67 grader start | Temperature | -- | 67 °C | 60 min |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 11.2 |
| Mash volume with grains | 14.2 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 11.3 L) | 9.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.8 |
| Pre boil volume (equipment estimates 20 L) | 18.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 14 |
| Going into fermentor | 14 |
| Total: | 21.1 |
| Equipment Profile Used: | System Default |