Ruination Clone - Beer Recipe - Brewer's Friend

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Ruination Clone

203 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday April 16th 2017
1.066
1.015
6.7%
108.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 61.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20.4%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 10.2%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Magnum68 g Magnum Hops Pellet 15 Boil 60 min 108.54 40.5%
47 g Centennial47 g Centennial Hops Pellet 9.4 Boil 0 min 28%
53 g Centennial53 g Centennial Hops Pellet 9.4 Dry Hop 4 days 31.5%
168 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 17.1
Mash volume with grains (equipment estimates 24.4 L) 17.7
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Ruination Clone" American IPA beer recipe by Hop'n Roll. Partial Mash, ABV 6.71%, IBU 108.54, SRM 10.59, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Pale Ale, Crystal 60L) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 12:06 UTC