Kirsty's Keller - Blanc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kirsty's Keller - Blanc

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Colum F
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday April 15th 2017
1.048
1.008
5.3%
38.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 74.1%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 7.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 18.5%
2.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 4.1 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 17.61 10%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 80 °C 0 min 16.67 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Infusion -- 50 °C 30 min
6.1 L Infusion -- 64 °C 20 min
7.3 L Infusion -- 67 °C 20 min
15 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 1.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 3.2
Mash volume with grains 5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 18.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Kirsty's Keller - Blanc" Kellerbier: Amber Kellerbier beer recipe by Colum F. All Grain, ABV 5.27%, IBU 38.38, SRM 8.32, Fermentables: (Pilsner, CaraMunich III, Munich Light) Hops: (Saaz, Magnum, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
 
858
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-16 11:05 UTC