Brewer's Friend

Print

Eureka w/ Centennial

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 15th 2017
1.050
1.013
4.9%
38.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 85.1%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 6.9%
4.50 oz American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt) 33 1.8 4.8%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.1%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 20 min 12.89 14%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 15 min 10.56 14%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 7.72 14%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 7.07 23.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 34.9%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3 g CaCl Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 115 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

2-row should be golden promise

Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-15 21:48 UTC