Bère épicée citron vert & coriandre - Beer Recipe - Brewer's Friend

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Bère épicée citron vert & coriandre

167 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81.4% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday April 15th 2017
1.054
1.016
5.0%
36.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.22 kg German - Carapils0.222 kg Carapils 35 1.97 15.4%
0.22 kg German - Wheat Malt0.222 kg Wheat Malt 37 3.84 15.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 69.3%
1.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 14.3 Boil 60 min 34.5 20.5%
4 g Mount Hood4 g Mount Hood Hops Leaf/Whole 5.3 Boil 10 min 2.32 10.3%
12 g Mount Hood12 g Mount Hood Hops Leaf/Whole 5.3 Aroma 0 min 30.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 3.7 Dry Hop 7 days 38.5%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
12 g graine de coriandre Spice Boil 10 min.
20 g gingembre Spice Secondary 7 days
2 tbsp tige de citronnelle Spice Secondary 7 days
2 g combava Spice Secondary 7 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L BIAB Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 11.8
Mash volume with grains (equipment estimates 14.1 L) 12.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Going into fermentor 8.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Bère épicée citron vert & coriandre" Spice, Herb, or Vegetable Beer recipe by Brewer #84046. Partial Mash, ABV 5.03%, IBU 36.82, SRM 8.43, Fermentables: (Carapils, Wheat Malt, Dry Malt Extract - Light) Hops: (Magnum, Mount Hood, Styrian Goldings) Other: (irish moss, graine de coriandre, gingembre, tige de citronnelle, combava)
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  • Last Updated: 2017-04-15 07:29 UTC