Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday April 14th 2017
1.082
1.020
8.1%
61.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Vienna6 kg Vienna 35 4 81.2%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 8.1%
0.45 kg American - Smoked Malt0.45 kg Smoked Malt 37 5 6.1%
0.34 kg German - Carafa II0.34 kg Carafa II 32 425 4.6%
7.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 30 min 15.87 34.1%
25 g Magnum25 g Magnum Hops Pellet 12.3 Boil 90 min 39.05 28.4%
28 g Cascade28 g Cascade Hops Pellet 5.8 Boil 10 min 6.99 31.8%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 0 min 5.7%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 50 °C 30 min
12 L Infusion -- 70 °C 30 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 26.2 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #56603. All Grain, ABV 8.09%, IBU 61.92, SRM 30.47, Fermentables: (Vienna, Caramel / Crystal 40L, Smoked Malt, Carafa II) Hops: (Cascade, Magnum, Citra)
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  • Last Updated: 2017-05-12 18:52 UTC