Bareya Ale - Beer Recipe - Brewer's Friend

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Bareya Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 13th 2017
1.050
1.010
5.2%
41.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 76.2%
1,000 g German - Vienna1000 g Vienna 37 4 19%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.9%
100 g German - Pale Wheat100 g Pale Wheat 39 1.5 1.9%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 34.75 27.5%
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 10 min 2.52 14.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.42 14.5%
15 g Cascade15 g Cascade Hops Pellet 5.7 Boil 0 min 21.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 21.7%
69 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L strike water Temperature -- 71 °C 30 min
20 L infusion Infusion -- 65.5 °C 60 min
12 L sparge water Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18.9
Mash volume with grains 22.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Bareya Ale" American Pale Ale beer recipe by guduru. All Grain, ABV 5.24%, IBU 41.69, SRM 5.83, Fermentables: (Pale Ale, Vienna, CaraMunich I, Pale Wheat) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2018-03-06 06:42 UTC