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Fury

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Post Boil Size: 61.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 12th 2017
1.055
1.014
5.4%
19.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb Ireland - Ale Malt77 lb Ale Malt 37 3 65.5%
26 lb Flaked Corn26 lb Flaked Corn 40 0.5 22.1%
7.30 lb American - Caramel / Crystal 10L7.3 lb Caramel / Crystal 10L 35 10 6.2%
7.30 lb Honey7.3 lb Honey 35 2 6.2%
117.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Crystal13 oz Crystal Hops Pellet 4.3 Boil 60 min 15.39 50%
13 oz Saaz13 oz Saaz Hops Pellet 3.5 Boil 10 min 4.54 50%
26 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.98 gal (255.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.98 gal (207.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.97 gal (255.9 qt). Suggest reducing strike water volume to 3.18 gal (12.7 qt) and adding 51.97 gal (207.9 qt) sparge/top-off. 55.15 220.6  
Strike water volume at mash thickness of 2 qt/lb 55.15 220.6  
Mash volume with grains (equipment estimates 60.47 g | 241.9 qt) 63.97 255.9  
Grain absorption losses -13.79 -55.2  
Remaining sparge water volume (equipment estimates 22.24 g | 89 qt) 21.27 85.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 63.98 g | 255.9 qt) 63 252  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 61.5 246  
Top off amount 3.5 14  
Going into fermentor 65 260  
Total: 76.42 305.7
Equipment Profile Used: System Default
"Fury" Cream Ale beer recipe by Cthomps1325. All Grain, ABV 5.4%, IBU 19.93, SRM 4.56, Fermentables: (Ale Malt, Flaked Corn, Caramel / Crystal 10L, Honey) Hops: (Crystal, Saaz)
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  • Last Updated: 2020-04-06 21:34 UTC