Ruthless Rye IPA - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sierra Nevada
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 10th 2017
1.062
1.011
6.7%
55.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 78%
0.35 kg Simpsons Crystal Medium0.35 kg Simpsons Crystal Medium 32 65.8 5.6%
30 g Simpsons Chocolate Malt30 g Simpsons Chocolate Malt 32 425 0.5%
1 kg Simpsons Rye Malt1 kg Simpsons Rye Malt 37 2.8 15.9%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 14 Boil 60 min 32.5 10%
32 g Chinook32 g Chinook Hops Pellet 11.4 Whirlpool at 79 °C 20 min 4.34 15.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.1 Whirlpool at 79 °C 20 min 2.41 10%
20 g Columbus20 g Columbus Hops Pellet 12.3 Whirlpool at 79 °C 20 min 2.93 10%
40 g Citra40 g Citra Hops Pellet 11.1 Dry Hop 6 days 19.9%
14 g Columbus14 g Columbus Hops Pellet 12.3 Dry Hop 6 days 7%
26 g Chinook26 g Chinook Hops Pellet 11.4 Dry Hop 6 days 12.9%
14 g Amarillo14 g Amarillo Hops Pellet 10.1 Dry Hop 6 days 7%
15 g Bravo15 g Bravo Hops Pellet 14 Boil 17 min 13.22 7.5%
201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.7
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Ruthless Rye IPA" Specialty IPA: Rye IPA beer recipe by Sierra Nevada. All Grain, ABV 6.69%, IBU 55.4, SRM 11.18, Fermentables: (Pale 2-Row, Simpsons Crystal Medium, Simpsons Chocolate Malt, Simpsons Rye Malt) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 11:59 UTC