Elm City Connecticut Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elm City Connecticut Ale

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 9th 2017
1.049
1.009
5.2%
38.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Dry Malt Extract - Light3.4 lb Dry Malt Extract - Light 42 4 91.6%
3.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 oz American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L 33 80 5.9%
1.20 oz German - Dark Munich1.2 oz Dark Munich 36 10 2%
0.30 oz American - Roasted Barley0.3 oz Roasted Barley 33 300 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7 Boil 60 min 28.61 33.3%
17 g Willamette17 g Willamette Hops Pellet 4.5 Aroma 0 min 33.3%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.14 33.3%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 1 0 1 5 85
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.34 g | 17.4 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Elm City Connecticut Ale" Special/Best/Premium Bitter beer recipe by Clone. Extract, ABV 5.19%, IBU 38.75, SRM 8.43, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Dark Munich, Roasted Barley) Hops: (Northern Brewer, Willamette, East Kent Goldings)
Last Updated and Sharing
 
846
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 16:37 UTC