Red Summit IPA - Beer Recipe - Brewer's Friend

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Red Summit IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 8th 2017
1.065
1.016
6.4%
70.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 24.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 24.8%
1 kg German - CaraRed1 kg CaraRed 34 20 24.8%
1 kg German - CaraHell1 kg CaraHell 34 11 24.8%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.7%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 14.3 Boil 60 min 25.74 20%
20 g Summit20 g Summit Hops Pellet 14.3 Boil 25 min 35.79 40%
10 g Summit10 g Summit Hops Pellet 14.3 Boil 10 min 9.33 20%
10 g Summit10 g Summit Hops Pellet 14.3 Dry Hop 7 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Acid Rest, light malts in Temperature -- 42 °C 10 min
14 L Protein Rest Temperature -- 52 °C 20 min
14 L Maltose Rest, at end Carafa malt in Infusion -- 62 °C 30 min
14 L Dextrinization Rest Infusion -- 72 °C 30 min
14 L Mash-out Temperature -- 78 °C 10 min
8 L 9L ready Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.1
Mash volume with grains 16.8
Grain absorption losses -4
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 14
Estimated amount in fermentor 14
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

dolito 2l převařené vody před chmelovarem

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-04 09:06 UTC
  • Snapshot Created: 2017-04-08 10:45 UTC
  • Link To Parent Recipe