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Bæla

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birk
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 7th 2017
1.050
1.012
5.1%
47.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Target31 g Target Hops Pellet 11.5 Boil 60 min 42.62 26.7%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 2 min 1.59 30.2%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.77 30.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 2 min 1.3 12.9%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
5 g Yeastnutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
14.6 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Mash thickness 2.7 l/kg + 3,5 l

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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 10:55 UTC