10 gal ipa - Beer Recipe - Brewer's Friend

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10 gal ipa

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 7th 2017
1.062
1.016
6.1%
49.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 82.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 11%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.4 Boil 60 min 18.07 14.3%
1.50 oz citra1.5 oz citra Hops Pellet 13.8 Boil 20 min 12.18 14.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 13.5 Boil 5 min 6.53 23.8%
2.50 oz citra2.5 oz citra Hops Pellet 13.8 Boil 5 min 6.68 23.8%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 12.5 Boil 5 min 6.05 23.8%
10.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.62 g | 42.5 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.43 5.7  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.73 14.9
Equipment Profile Used: System Default
"10 gal ipa" American IPA beer recipe by caribbeanbrewing. Extract, ABV 6.14%, IBU 49.51, SRM 7.97, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Extra Dark Crystal 160L, Munich - Light 10L) Hops: (Magnum, citra, Columbus, El Dorado)
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  • Last Updated: 2017-04-07 13:49 UTC