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Citra & Raspberry IPA Smoothie

191.6 calories 20.8 g
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam At Baldy's Homebrew
Calories: (Per )
Carbs: (Per )
Created Wednesday April 5th 2017
1.062
1.017
6.16%
58.65
8.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.1%
250 g German - Carapils250 g Carapils 35 1.3 4.1%
600 g Rolled Oats600 g Rolled Oats 33 2.2 9.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.2%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 45 min 40.56 6.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.09 9.4%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 21.9%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 62.5%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 66 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2,100 g Raspberries 4 days in Flavor Secondary 4 days
1 each Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.83 43.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.44 17.8  
Remaining sparge water volume 6.39 25.6  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 9.44 37.8
 
Notes

2.1kg frozen Raspberries in grain bag into FV after 4 days.

Citra Dry Hop 3 days before packaging / bottling,

14 Days total in FV.

Taken from https://www.youtube.com/watch?v=SPhfto7hGao

All Credit to Adam.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 20:41 UTC