#39 - Beer Recipe - Brewer's Friend

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#39

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 5th 2017
1.055
1.012
5.6%
38.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.5%
2.50 kg American - Vienna2.5 kg Vienna 35 4 45.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 25.66 18.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 9.2 8.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.41 12.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 61%
82 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"#39" American Stout beer recipe by EchoX. All Grain, ABV 5.63%, IBU 38.28, SRM 32.63, Fermentables: (Pilsner, Vienna, Chocolate, Carafa III) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 12:45 UTC