Christopher Kuhns
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 46.5% | |
| 5 lb | German - Vienna | 37 | 4 | 46.5% | |
| 0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.7% | |
| 0.25 lb | Belgian - Special B | 34 | 115 | 2.3% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Fuggles | Pellet | 4.3 | Boil | 60 min | 8.06 | 25% | |
| 0.50 oz | Goldings | Pellet | 4.3 | Boil | 30 min | 6.19 | 25% | |
| 1 oz | Saaz | Pellet | 8.5 | Boil | 15 min | 15.81 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.2 gal | Decoction | -- | 140 °F | 40 min | |
| 5.1 qt | Decoction | -- | 158 °F | 20 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.13 | 20.5 |
| Mash volume with grains | 5.95 | 23.8 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.87 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.99 | 36 |
| Equipment Profile Used: | System Default | |
