Golden Locks - Beer Recipe - Brewer's Friend

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Golden Locks

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 4th 2017
1.041
1.010
4.0%
40.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 5.7%
8 oz American - Victory8 oz Victory 34 28 5.7%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 8.6%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.61 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 35 min 7.3 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 20 min 6.93 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirl floc Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Golden Locks" American Light Lager beer recipe by beemass. All Grain, ABV 3.99%, IBU 40.34, SRM 8.08, Fermentables: (Pale 2-Row, CaraMunich II, Victory, Caramel / Crystal 20L) Hops: (Centennial, Chinook, Citra) Other: (whirl floc)
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  • Last Updated: 2017-04-04 22:37 UTC