Farm Truck - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farm Truck

214 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 4th 2017
15.8 °P
4.1 °P
6.4%
33.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 42.3%
250 lb American - Pale 6-Row250 lb Pale 6-Row 35 1.8 38.5%
55 lb Canadian - Honey Malt55 lb Honey Malt 37 25 8.5%
35 lb United Kingdom - Golden Naked Oats35 lb Golden Naked Oats 33 10 5.4%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 5.4%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Azacca16 oz Azacca Hops Pellet 13.3 Boil 15 min 6.26 11.1%
16 oz Equinox16 oz Equinox Hops Pellet 13.5 Boil 15 min 6.35 11.1%
24 oz Mosaic24 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.26 16.7%
16 oz Apollo16 oz Apollo Hops Pellet 18.2 Boil 60 min 17.25 11.1%
24 oz Azacca24 oz Azacca Hops Pellet 13.3 Boil 0 min 16.7%
24 oz Equinox24 oz Equinox Hops Pellet 13.5 Boil 0 min 16.7%
24 oz mosaic24 oz mosaic Hops Pellet 11.5 Boil 0 min 16.7%
144 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 154.65 g | 618.6 qt) 209.75 839  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 453.5 1814
Equipment Profile Used: System Default
"Farm Truck" Saison beer recipe by IBC. All Grain, ABV 6.36%, IBU 33.12, SRM 7.53, Fermentables: (Maris Otter Pale, Pale 6-Row, Honey Malt, Golden Naked Oats, Flaked Oats) Hops: (Azacca, Equinox, Mosaic, Apollo, mosaic)
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-14 17:44 UTC