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Midtbrygg Tysk IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 3rd 2017
1.061
1.012
6.4%
70.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Finland - Pale Ale Malt5.4 kg Pale Ale Malt 36 2 83.7%
0.85 kg Finland - Vienna Malt0.85 kg Vienna Malt 36 3 13.2%
0.20 kg Colorado - Honig Malt0.2 kg Colorado - Honig Malt 37 12 3.1%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12.5 Boil 20 min 13.01 5.4%
33 g Hallertau Blanc33 g Hallertau Blanc Hops Pellet 7.5 Boil 15 min 12.42 10.5%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 12.42 10.5%
33 g Huell Melon33 g Huell Melon Hops Pellet 5 Boil 15 min 8.28 10.5%
33 g Hallertau Blanc33 g Hallertau Blanc Hops Pellet 7.5 Boil 10 min 9.07 10.5%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 7.5 Boil 10 min 9.07 10.5%
33 g Huell Melon33 g Huell Melon Hops Pellet 5 Boil 10 min 6.05 10.5%
33 g Hallertau Blanc33 g Hallertau Blanc Hops Pellet 7.5 Dry Hop 7 days 10.5%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 7 days 10.5%
33 g Huell Melon33 g Huell Melon Hops Pellet 5 Dry Hop 7 days 10.5%
314 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.3
Mash volume with grains 25.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

OG 1.060 og FG 1.010 i testbrygg
Taste too sweet the first 1-2 months. Then become a authentic big dry IPA.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 09:21 UTC