Black Widow Porter - Beer Recipe - Brewer's Friend

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Black Widow Porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 2nd 2017
1.070
1.017
7.0%
37.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 75.8%
3 lb German - Munich Light3 lb Munich Light 37 6 9.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
1 lb American - Black Malt1 lb Black Malt 28 500 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Kent Goldings4.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.93 60%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Boil 15 min 5.28 20%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Whirlpool 15 min 20%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 11.94 47.8  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Black Widow Porter" American Porter beer recipe by Jcozmo. All Grain, ABV 6.95%, IBU 37.21, SRM 34.43, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2017-04-09 14:45 UTC