RIS 2017 - Beer Recipe - Brewer's Friend

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RIS 2017

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday April 2nd 2017
1.100
1.025
9.9%
133.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 81.3%
650 g American - Roasted Barley650 g Roasted Barley 33 300 5.9%
450 g Belgian - Aromatic450 g Aromatic 33 38 4.1%
225 g Belgian - Chocolate225 g Chocolate 30 340 2%
225 g United Kingdom - Pale Chocolate225 g Pale Chocolate 33 207 2%
225 g United Kingdom - Brown225 g Brown 32 65 2%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 2.7%
11,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 60 min 133.02 100%
100 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.5
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 12.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 42  
Equipment Profile Used: System Default
"RIS 2017" Imperial Stout beer recipe by Pat doherty. All Grain, ABV 9.87%, IBU 133.02, SRM 47.39, Fermentables: (Pilsner, Roasted Barley, Aromatic, Chocolate, Pale Chocolate, Brown, Crystal 140L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 12:45 UTC