Octoberfest17 - Beer Recipe - Brewer's Friend

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Octoberfest17

199 calories 13.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 34.84 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 199 calories (Per 500ml)
Carbs: 13.7 g (Per 500ml)
Created: Saturday April 1st 2017
1.044
1.004
5.2%
27.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
456 g German - CaraMunich I456 g CaraMunich I 34 102.58 6.6%
4 kg German - Vienna4 kg Vienna 37 9.18 57.5%
500 g German - Carapils500 g Carapils 35 1.97 7.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 28.8%
6.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Leaf/Whole 3.9 Boil 75 min 5.26 15.9%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9.8 Boil 75 min 11.01 13.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.4 Boil 75 min 1.8 8.8%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Leaf/Whole 2.4 Boil 30 min 9.26 61.9%
113 g / £ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 573 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
30ml Lactic Way Off. PH4
2xHeaped teaspoon Sod Bicarb back in zone
PreMash 5.87 PH
17g Calcium Chloride Flakes
40mins 5.46
60mins 5.46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 40.81 L and adding 4.05 L sparge/top-off. 44.9
Total strike volume 44.9
Mash volume with grains 49.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 30.7 L) 34.8
Estimated amount in fermentor 34.8
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

OG preboil 1.042
OG pre-ferment 1.047

Eff adusted from 65% to 71%
Add 1.84L diluting to 1.044 5%

CO2
20L @ 2.3= 122g Dextrose
8.25L @2.1= 42g
18C 4 days then 1-2C

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  • Last Updated: 2017-04-17 11:01 UTC