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Oatmeal stout

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday April 1st 2017
1.060
1.015
5.8%
30.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.4 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl
.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.73 22.9  
Grain absorption losses -0.94 -3.8  
Starting boil volume 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.25 13  
Total: 5.73 22.9
 
Notes

Toast oats @ 350 for 20 minutes

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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 17:53 UTC