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Dead Guy 75 litres

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: uncltrvlnmac brewery
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 31st 2017
1.065
1.012
7.3%
38.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.11 kg United Kingdom - Maris Otter Pale13.11 kg Maris Otter Pale 38 3.75 78.3%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 9%
1.38 kg German - Munich Light1.38 kg Munich Light 37 6 8.2%
0.75 kg United Kingdom - Crystal 30L0.75 kg Crystal 30L 34 30 4.5%
16.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Perle90 g Perle Hops Pellet 8.2 Boil 60 min 30.6 57.1%
22.50 g Perle22.5 g Perle Hops Pellet 8.2 Boil 30 min 5.88 14.3%
22.50 g Perle22.5 g Perle Hops Pellet 8.2 Boil 5 min 1.52 14.3%
22.50 g Saaz22.5 g Saaz Hops Pellet 4.8 Boil 5 min 0.89 14.3%
157.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
15.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.34 L. Suggest reducing initial water volume to 45.4 L and adding 23.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.27 L. Suggest reducing initial water volume to 34.35 L and adding 15.87 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3 L/kg 50.2
Mash volume with grains 61.3
Grain absorption losses -16.7
Remaining sparge water volume 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 65.7 L) 60
Estimated amount in fermentor 60
Total: 92.6  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C

Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C

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  • Last Updated: 2018-07-07 19:37 UTC