A Wit Summer Nights Dream - Beer Recipe - Brewer's Friend

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A Wit Summer Nights Dream

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dog Houze
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 30th 2017
1.052
1.011
5.4%
27.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 36.4%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.83 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 20.43 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz sweet orange peel Flavor Boil 15 min.
0.50 tsp Ground coriander Flavor Boil 15 min.
0.02 oz nutmeg Flavor Boil 15 min.
0.25 oz sweet orange peel Flavor Boil 3 min.
0.50 tsp Ground coriander Flavor Boil 3 min.
0.02 oz nutmeg Flavor Boil 3 min.
2 each fresh orange juice 2 cups Flavor Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
3 tsp of Burton salts for each 5 gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"A Wit Summer Nights Dream" Witbier beer recipe by The Dog Houze. All Grain, ABV 5.42%, IBU 27.25, SRM 3.24, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat, Rice Hulls) Hops: (Saaz, Azacca) Other: (sweet orange peel, Ground coriander , nutmeg, Ground coriander, fresh orange juice 2 cups)
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  • Last Updated: 2017-06-06 19:57 UTC