Fossane Bryggeri - Theoderic Barley wine - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Theoderic Barley wine

342 calories 33.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 160 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 342 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Thursday March 30th 2017
1.110
1.026
11.0%
40.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 kg United Kingdom - Maris Otter Pale11.1 kg Maris Otter Pale 38 3.75 65.5%
0.90 kg Belgian - Cara 20L0.9 kg Cara 20L 34 22 5.3%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 3.5%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 2.1%
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 23.6%
16.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Target70 g Target Hops Pellet 11.5 Boil 60 min 35.17 41.2%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.75 35.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.74 23.5%
170 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 60 °C 5 min
50 L Temperature -- 64 °C 90 min
Temperature -- 69 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.9 L. Suggest reducing initial water volume to 36.85 L and adding 21.5 L sparge/top-off. 58.4
Heat water added to kettle (equipment estimates 66.4 L) 58.4
Mash volume with grains (equipment estimates 66.4 L) 66.9
Grain absorption losses (steeping) -13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 56.1 L) 48
Boil off losses -15.2
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 58.4  
Equipment Profile Used: System Default
"Fossane Bryggeri - Theoderic Barley wine" English Barleywine beer recipe by Los Palmolitos Dos Tres!. Partial Mash, ABV 10.97%, IBU 40.66, SRM 19, Fermentables: (Maris Otter Pale, Cara 20L, Crystal 140L, Special B, Dry Malt Extract - Extra Light) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2017-04-20 09:09 UTC