Hei øl frå Gjesdal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hei øl frå Gjesdal

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 29th 2017
1.051
1.013
5.0%
33.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Pilsen1500 g Pilsen 36 1.8 41.7%
1,500 g United Kingdom - Pale 2-Row1500 g Pale 2-Row 38 2.5 41.7%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 8.3%
150 g Belgian - Wheat150 g Wheat 38 1.8 4.2%
150 g Belgian - Aromatic150 g Aromatic 33 38 4.2%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 12.58 14.3%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 10 42.9%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 11 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water taken from the Rota spring - Gjesdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"Hei øl frå Gjesdal" Belgian Pale Ale beer recipe by Mikklan. All Grain, ABV 5.04%, IBU 33.58, SRM 9.67, Fermentables: (Pilsen, Pale 2-Row, Crystal 50L, Wheat, Aromatic) Hops: (Chinook, Centennial, Citra)
Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-10 19:19 UTC