Oracle NEIPA - Beer Recipe - Brewer's Friend

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Oracle NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 27th 2017
1.061
1.014
6.2%
74.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 40%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 First Wort 0 min 23.18 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 30 min 8.51 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 7.49 10.3%
2 oz ella2 oz ella Hops Pellet 14 Whirlpool at 212 °F 30 min 9.53 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 8.51 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 7.49 10.3%
2 oz ella2 oz ella Hops Pellet 14 Whirlpool at 160 °F 30 min 9.53 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 10.3%
2 oz ella2 oz ella Hops Pellet 14 Dry Hop 5 days 10.3%
19.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 16g (4 tsp) gypsum for 3:1 ratio (sulfate-chloride)

It says add 18.24 mL for mash pH of 5.3

Added it but still missed mash pH. Ended up with 5.45

CSRDZXB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal -- -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.38 gal (25.5 qt) sparge/top-off. 16.38 65.5  
Strike water volume 16.38 65.5  
Mash volume with grains 18.38 73.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Volume into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

No chill flameout additions, then as temp dropped to 160

Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.

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  • Last Updated: 2017-04-17 19:06 UTC