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Irish Red Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nothern Brewer
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 25th 2017
1.046
1.012
4.5%
27.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 85.7%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb Finland - Chocolate Malt0.125 lb Chocolate Malt 31 338 1.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 15.26 50%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 30 min 11.73 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Nothern Brewer. All Grain, ABV 4.53%, IBU 26.99, SRM 9.75, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, Goldings)
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  • Last Updated: 2017-03-25 17:47 UTC