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IPA-6

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joker27 & VickyArj
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 25th 2017
1.063
1.012
6.6%
70.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 92.9%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.6 Boil 60 min 14.27 6.9%
20 g Columbus20 g Columbus Hops Pellet 15.6 Boil 40 min 25.05 13.9%
14 g Columbus14 g Columbus Hops Pellet 15.6 Boil 30 min 15.35 9.7%
10 g Chinook10 g Chinook Hops Pellet 10.4 Boil 20 min 5.76 6.9%
10 g Chinook10 g Chinook Hops Pellet 10.4 Boil 13 min 4.24 6.9%
10 g Chinook10 g Chinook Hops Pellet 10.4 Boil 10 min 3.45 6.9%
10 g Chinook10 g Chinook Hops Pellet 10.4 Boil 5 min 1.9 6.9%
10 g Chinook10 g Chinook Hops Pellet 10.4 Boil 0 min 6.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 8 days 34.7%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Шпайзе       Amount: 1,5л       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 20 min
Temperature -- 68 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 3.71 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2017-04-23 13:11 UTC