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BulkAle

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PLindvall
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 25th 2017
1.055
1.011
5.8%
67.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g Pale Ale 39 2.3 91.6%
260 g Belgian - CaraVienne260 g CaraVienne 34 20 5.3%
150 g German - Carapils150 g Carapils 35 1.3 3.1%
4,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Boil 60 min 36.06 24.8%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 30 min 11.49 15.8%
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil 20 min 16.18 19.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.73 19.8%
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil 0 min 19.8%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norrvatten Täby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 45 11 15 74
2 tsk Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 38 °C 15 min
27 L Temperature -- 63 °C 30 min
27 L Temperature -- 68 °C 60 min
27 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.1
Mash volume with grains 25.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 9.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"BulkAle" American Pale Ale beer recipe by PLindvall. All Grain, ABV 5.83%, IBU 67.46, SRM 5.43, Fermentables: (Pale Ale, CaraVienne, Carapils) Hops: (Amarillo, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-09-10 03:08 UTC