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Waimea

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.041
1.009
4.2%
57.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 62%
3 lb American - Wheat3 lb Wheat 38 1.8 26.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.6%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.9%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.10 g Jarrylo17.1 g Jarrylo Hops Pellet 14.1 Boil 60 min 27.62 13.2%
14 g Waimea14 g Waimea Hops Pellet 17.8 Boil 15 min 14.16 10.8%
14 g Waimea14 g Waimea Hops Pellet 17.8 Boil 10 min 10.35 10.8%
14 g Waimea14 g Waimea Hops Pellet 17.8 Boil 5 min 5.69 10.8%
14 g Waimea14 g Waimea Hops Pellet 17.8 Boil 0 min 10.8%
28 g Waimea28 g Waimea Hops Pellet 17.8 Dry Hop 4 days 21.7%
28 g Waimea28 g Waimea Hops Pellet 17.8 Dry Hop 14 days 21.7%
129.10 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.53 14.1  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

First dry hop addition wikk be a day or 2 into primary fermentation

Second dry hop addition is for the keg

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  • Last Updated: 2017-04-23 19:06 UTC