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Tyr Morga

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budai Dániel
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday March 21st 2017
1.069
1.019
6.6%
34.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 48.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 13.6 First Wort at 70 °C 0 min 25.66 8%
5 g Flyer5 g Flyer Hops Pellet 9.8 First Wort 0 min 8.34 2%
25 g El Dorado25 g El Dorado Hops Pellet 15.2 Whirlpool 30 min 10%
25 g Equinox25 g Equinox Hops Pellet 13.1 Whirlpool 30 min 10%
25 g Olicana25 g Olicana Hops Pellet 6.9 Whirlpool 30 min 10%
25 g El Dorado25 g El Dorado Hops Pellet 15.2 Dry Hop 4 days 10%
25 g Equinox25 g Equinox Hops Pellet 13.1 Dry Hop 4 days 10%
25 g Olicana25 g Olicana Hops Pellet 6.9 Dry Hop 4 days 10%
25 g El Dorado25 g El Dorado Hops Pellet 15.2 Dry Hop 7 days 10%
25 g Equinox25 g Equinox Hops Pellet 13.1 Dry Hop 7 days 10%
25 g Olicana25 g Olicana Hops Pellet 6.9 Dry Hop 7 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Peel Herb Boil 5 min.
25 g El Dorado Spice Kegging 4 days
25 g Equinox Spice Kegging 4 days
25 g Olicana Spice Kegging 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 150 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 75 min
20 L Temperature -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 7.5 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 16
Total: 27.1  
Equipment Profile Used: System Default
"Tyr Morga" American IPA beer recipe by Budai Dániel. All Grain, ABV 6.59%, IBU 34, SRM 6.78, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats, Flaked Wheat, CaraHell) Hops: (Pekko, Flyer, El Dorado, Equinox, Olicana) Other: (Orange Peel, El Dorado, Equinox, Olicana)
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  • Last Updated: 2017-07-06 09:50 UTC