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S&W summer ale

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.48 liters
Post Boil Size: 22.34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday March 21st 2017
1.042
1.008
4.5%
18.0
3.1
5.3
9.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Australian - Pilsner Malt2.5 kg Australian - Pilsner Malt 36.8 2 71.2%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 6.00 / kg
6.00
35.4 2.13 28.5%
0.01 kg German - CaraHell0.01 kg German - CaraHell 34 11 0.3%
3.51 kg / 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Taiheke15 g Taiheke Hops Pellet 7.2 First Wort 60 min 13.77 15.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.21 21.1%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 36.8%
25 g NZH-10725 g NZH-107 Hops 0.13 / g
3.13
Pellet 9 Boil 0 min 26.3%
95 g / 3.13
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 66 °C 40 min
Temperature 71 °C 20 min
5 L Sparge 74 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 3.3 10.8 66.4 61.3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 7.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.2
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5
Total: 27  
Equipment Profile Used: System Default
 
Notes

Yeast is recultured coopers yeast from bottle dregs.
Base malt is Baret Bursons Pale Malt
Joe White wheat malt.
Not on Brewers Friend drop down fermentable options :(

Last Updated and Sharing
 
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  • Last Updated: 2021-07-03 09:50 UTC