11/21/2020 2:26 AM over 4 years ago
|
+0 |
Mash Complete |
1.038
|
22 Liters |
|
|
11/21/2020 2:28 AM over 4 years ago
|
Mashed 67-40 / 70.5 20. |
11/21/2020 2:29 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.038
|
24 Liters |
|
|
11/21/2020 2:29 AM over 4 years ago
|
Sparged 6 lt |
11/21/2020 2:30 AM over 4 years ago
|
+0 |
Boil Complete |
1.042
|
21 Liters |
|
|
11/21/2020 2:30 AM over 4 years ago
|
Boiled about 40 mins boil was pretty vigerous. |
11/21/2020 2:33 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.042
|
20 Liters |
|
|
11/21/2020 2:34 AM over 4 years ago
|
Whirlpool 20min 71c
Wort tastes good some slight bitterness/resinous thing. |
11/24/2020 8:16 AM over 4 years ago
|
+3 |
Fermentation Complete |
1.006
|
|
|
|
11/24/2020 8:16 AM over 4 years ago
|
Kept fermentation temp at 37c.
Sample smells interesting like a sweet candied fruit smell. Overripe fruit. Will be interesting how this one conditioslns not what I was expecting but I did throw a conglomeration of hops in there lol. |