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Green Machine Cucumber Saison

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Finn
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday March 20th 2017
1.048
1.012
4.6%
23.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg German - Pilsner4.08 kg Pilsner 38 1.6 85.3%
453 g Flaked Wheat453 g Flaked Wheat 34 2 9.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.29 44.4%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 7.65 11.1%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 44.4%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.41 L Infusion 66 °C 60 min
Mash out Temperature 75 °C --
15.92 L Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
150 g Cucumber, diced and peeled Flavor Secondary 2 days
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.29 qt/lb 3.41 13.6  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume 5.49 21.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.81 23.2  
Going into fermentor 5.81 23.2  
Total: 8.9 35.6
 
Notes

Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.

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  • Last Updated: 2017-03-20 22:01 UTC